Thieboudienne
Senegal’s national dish made with fish, rice, and vegetables in rich tomato sauce.
Yassa Chicken
A flavorful dish with marinated chicken, onions, lemon, and mustard sauce.
Mafe
A rich peanut stew cooked with meat and vegetables, creamy and comforting.
Dibi
A seasoned meat,traditionally lamb served with caramelized onions, mustard sauce, and French bread
Fataya
A small,half-moon-shaped pastries typically filled with seasoned fish, meatand or vegetables served with a spicy tomato-based dipping sauce
Firir
A well seasoned fish often marinade of garlic, parsley, and chili and fried until the skin is perfectly crispy which give it a unique flavour.
Petits Pois
A savory Senegalese stew featuring green peas simmered with meat , onions, tomato paste, and spices served with bread.
Chicken Vermicelle
a savory marinated chicken season with garlic, ginger, onion, mustard, and often green olives and tender vermicelli noodles.